HTMT 220 - Food/Beverage Operations II

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Description:

Provides students with an advanced analysis of organization, management, and decision models, which focus on the tasks and challenges of food/beverage management from the mid-level to upper level manager's perspective. This course teaches students strategic solutions (including planning, organizing, directing and controlling operations) in areas of human resource management, revenue management, accounting, facilities maintenance and management, contract negotiations, sales and marketing. Prerequisite: HTMT 214 or 218 with grades of C or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

HTMT 101

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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