HTMT 218 - Food/Beverage Operations I

Institution:

Harrisburg Area Community College-Harrisburg

Subject:

Description:

Introduces principles of organization, management, and decision models, applied to the tasks and challenges of food/beverage management, from the manager's perspective. This course presents and discusses the techniques of problem solving (including planning, organizing, directing and controlling operations) in areas of food/beverage purchasing, food/beverage costs, labor control, inventory control, and menu management. Prerequisite: HTMT 101 with a grade of C or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

HTMT 101

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hacc.edu

Phone Number:

(717) 780-2300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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