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Institution:
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Harrisburg Area Community College-Harrisburg
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Subject:
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Description:
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This course provides an in-depth look at, and the interrelationship of: health, safety and nutrition in the early childhood setting. It includes indoor and outdoor safety, reducing the spread of infection, understanding nutritional challenges, child abuse, inclusion of all children, and many other related topics. College credit is available to participants who apply to HACC, complete the program in full and successfully complete the assessment process.
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Credits:
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4.50
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(717) 780-2300
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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