DANC 165 - Nutrition for Dancers

Institution:

Point Park University

Subject:

DANCE

Description:

Through the study of nutrition, students will gain the necessary tools to be able to choose and prepare foods that are healthier and more useful for their energy needs. The given information will help students recognize and put into practice their nutritional needs. Students will participate in individual assessment and training sessions that will facilitate putting nutritional needs into practice. Course Objectives (1) Integrate practical applications of physical conditioning with study of the nutritional needs of the dancer. (2) Enlist nutrition to achieve peak performance in the studio. (3) Maintain stable physical and emotional health. (4) Cultivate habits that sustain a career in dance.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pointpark.edu

Phone Number:

(412) 391-4100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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