BRFS 280 - Brewing & Fermentation Science Internship

Institution:

Bucks County Community College

Subject:

Description:

This course provides students with the practical application of brewing and fermentation techniques in an industry setting. Students gain enhanced knowledge and competency with the opportunity to focus on the day-to-day processing, operations, and management of a brewery or related allied industry.

Credits:

3.00

Credit Hours:

Prerequisites:

BRFS201 (C or better); permission of the Department of Science, Technology, Engineering & Math; and must be at least 21 years of age at time of course enrollment

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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