BRFS 201 - Practical Malting & Brewing

Institution:

Bucks County Community College

Subject:

Description:

This course builds upon the principles of malting and brewing science gained from the completion of prerequisite coursework by introducing students to the basic methodology used in malting and brewing laboratories for the analysis of raw materials and monitoring of process and product.

Credits:

3.00

Credit Hours:

Prerequisites:

BRFS102 (C or better) and BIOL228 (C or better); must be at least 21 years of age at time of course enrollment

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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