BIOT 225 - Bioprocessing Science

Institution:

Bucks County Community College

Subject:

Biotechnology

Description:

The course introduces the techniques and processes used in the production of biological molecules in the biomanufacturing industry. Students receive hands-on laboratory experience in processing bacterial and or animal cell cultures to produce and purify products in compliance with biomanufacturing industry standards, including Good Laboratory and Good Manufacturing Practices.

Credits:

4.00

Credit Hours:

Prerequisites:

BIOT125 or permission of the department of Science, Technology, Engineering and Mathematics

Corequisites:

BIOT125 or permission of the department of Science, Technology, Engineering and Mathematics

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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