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Institution:
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Northampton County Area Community College
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Subject:
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Veterinary Technician
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Description:
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This course is designed for students to develop technical competence in surgical procedures, surgical assisting, anesthesia, and radiology. The principles learned in previous courses will be applied in a veterinary setting using live animal patients. Record keeping and safety issues will be discussed. The general principles of surgical assisting including aseptic technique, operating room protocol, surgical instrumentation, surgical preparation, and sterile techniques will be discussed and practiced. Pre, intra- and post-operative anesthetic nursing and pain assessment and management will be learned; students will perform anesthesia on small animals and will perform prophylactic dental procedures. This course will also include the use of digital dental radiography, development of diagnostic radiographs, patient positioning, and evaluation of radiographic quality. Restricted to Veterinary Technician students; show proof of vaccination: rabies and tetanus and proof of health insurance.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 861-5300
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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