HOSP 221G - Hospitality Management Practicum

Institution:

Northampton County Area Community College

Subject:

Hospitality

Description:

Structured work experience in selected hotels, resorts or restaurants; meeting and event planning venues; and adventure tourism facilities. Minimum o f225 contact hours. Students are required to function in a variety of workstations to reinforce learned classroom/lab skills, the student will be required to submit evaluations of his/her work. The application of hospitality principles to the work environment serves as a valuable learning experience for the student. This course may be taken four times for credit. Core: WI.

Credits:

3.00

Credit Hours:

Prerequisites:

ENGL 101, HOSP 101, HOSP 105, HOSP 111, HOSP 210, and HOSP 215

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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