CHEM 107 - Chemistry of Food & Beverages

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Chemistry

Description:

Introduces the key concepts of general, organic, and biochemistry explained by their roles in food and beverages. Includes elements, molecules, bonding, functional groups and structural geometry, acids and bases, chemical equations and reactions, solutions, and gases. For non-science majors to fulfill the Liberal Studies natural science requirement.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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