CUL 243 - Nutritional Cooking and Baking

Institution:

Westmoreland County Community College

Subject:

Culinary Arts

Description:

The student learns the nutrients, their sources and their relation to body functions. General nutrition is discussed including the social, economic and psychological implications of food and eating. Students research current nutritional recommendations and produce recipes including diet modifications.

Credits:

3.00

Credit Hours:

Prerequisites:

CUL 105 or BKP 141

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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