CUL 104 - Foundations of Cooking and Baking

Institution:

Westmoreland County Community College

Subject:

Culinary Arts

Description:

This course is designed to prepare students with the foundational knowledge and skills of cooking and baking. Basic skills of dicing, cutting, chopping, egg cookery, stock making, quick breads, cookies, and yeast doughs will be demonstrated and practiced. Emphasis is placed on sanitation and safety. Uniforms and program tool kit required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.westmoreland.edu

Phone Number:

(724) 925-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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