FDSC 1510 - LIVESTOCK HARVEST

Institution:

Central Wyoming College

Subject:

FDSC Food Science

Description:

The student will practice proper techniques of livestock harvest utilizing Instructor approved facilities, equipment and tools. Prerequisite: Completion of or concurrent enrollment in FDSC-1410. (1 lect., 4 lab)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cwc.edu/

Phone Number:

(800) 735-8418

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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