NTDT 312 - Nutrition and Gastroenterology

Institution:

University of Delaware

Subject:

Nutrition and Dietetics

Description:

Provides students with in-depth knowledge of relationships among diet, bacterial imbalance, and digestive disorders. Topics will include FODMAP diets, gluten-free diets, and the role of prebiotics, probiotics, and the gastrointestinal microbiota and microbiome in health and disease. PREREQ: NTDT200.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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