WOMS 431 - Food Geographies & Food Justice

Institution:

University of Delaware

Subject:

Womens Studies

Description:

Examination of the historical and contemporary factors shaping the global food system. Studying processes and practices, such as production and consumption, policymaking, activism, commodity exchange; as well as, actors including states, producers and consumers, farmworkers, farmers and policymakers. Consider how production and consumption are framed and discuss the spatial organization of access to food and agricultural resources through digging into issues related to food justice and food sovereignty on local and global scales.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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