PLSC 145 - Introduction to Sustainable Food Systems

Institution:

University of Delaware

Subject:

Plant and Soil Sciences

Description:

Introduction to food systems in the context of sustainability with respect to environmental, economic, and social aspects. Examination of major challenges to agriculture and U.S. and global food systems sustainability such as rapid climate change, environmental degradation of soil and water, water availability, and other natural resource depletion. Food systems in relation to human health, health policies, environmental policies, and food access. Consideration of what impacts food preferences and food consumption and how this relates to the food system.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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