AET 130 - Quality Control/Assurance

Institution:

Community College of Philadelphia

Subject:

Description:

Students become familiar with the fole that quality plays in all aspects of both the manufacturing and service industries. Emphasis is on understanding how quality control is used in different manufacturing industries such as chemical technology, biotechnology, food processing and others. Discussions center on the application of globally recognized and industry wide standards including ISO 9001. Topics coveed include an analysis of a Quality Assurance Manual, its relation to the Quality Management System (QMS) of an organization, and the statististical tools necessary for effective quality control/quality assurance. Specific illustrations are provided.

Credits:

3.00

Credit Hours:

Prerequisites:

FNMT 118 (Grade of C or Better) or Placement in MATH 161 or Higher

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

3-0-3

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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