RFM 460 - Hospitality Entrepreneurship

Institution:

Lackawanna College

Subject:

Description:

This course will demonstrate and outline the ways entrepreneurs recognize business opportunities, develop ideas and identify markets. Students will learn how to create a business model and plan and will learn about different foodservice entrepreneurial business models. Students will apply learned concepts by the creating of a food service business proposal and will nurture it from idea conception through the planning and presentation phases. Prerequisites: RFM315

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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