RFM 435 - Managed Foodservice Operations

Institution:

Lackawanna College

Subject:

Description:

This course will focus on the managed services sector of foodservice operations to include: airlines, military, elementary and secondary schools, colleges and universities, healthcare facilities, and business and industry, leisure and recreation, conference centers, airports, and travel plazas. (3 credits) Prerequisites:ACC220 and RFM315,

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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