RFM 415 - Global Hospitality Management

Institution:

Lackawanna College

Subject:

Description:

This course delivers an advanced study of the historical and emerging issues that impact the domestic and global restaurant and foodservice industries, as well as economics, societal, cultural and political issues and trends confronting the modern hospitality industry. Students will focus study on management and leadership tools common to conducting business effectively overseas. Course will feature case studies and group and individual research. Prerequisite(s): CUL130

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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