RFM 401 - Advanced Foodservice Management

Institution:

Lackawanna College

Subject:

Description:

This capstone courses concentrates on integrating critical competencies of management in a small food service setting. Emphasis is placed on menu development, marketing, staff scheduling, production planning and implementation, service, and fiscal accountability. Prerequisite: ACC105, ACC220, ACC230, MAT120, MAT135, HSP110, HSP225, MKT105, RFM305, RFM310, RFM315, RFM320, RFM325, RFM415, RFM460, CIS210 AND ECO105 senior status.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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