RFM 325 - Modern Applied Food Studies

Institution:

Lackawanna College

Subject:

Description:

This course will introduce students to historical and contemporary concerns in food studies and will look at the topic through an interdisciplinary and multidisciplinary scope. Course will explore the social, cultural, historical, and political aspects of food and eating and the modern implications of food systems and consumption on contemporary societies. Applied Food Studies theories and concepts will be put into practice through the readings, course exercises, and research practice. Classwork will empower students to think critically about food and its relationship to sustainable modern practices. Prerequisite(s): HSP110.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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