RFM 320 - Front of the House Management

Institution:

Lackawanna College

Subject:

Description:

This course focuses on the standards and practices of the professional dining room in all aspects of food service dining management. Students will learn to manage physical, human and technological resources and will practice hiring, training, managing customer feedback and process improvement specific to the professional dining room while applying financial front of the house processes that lead to fiscal responsibility. Prerequisites: ACC105

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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