RFM 315 - Hospitality Revenue Management

Institution:

Lackawanna College

Subject:

Description:

This advanced course will add to the student's knowledge of the purchasing cycle in food and beverage operations. Study will be given to the impact of menu and pricing on revenue and net income. Students will develop and analyze income statements and will incorporate industry technology applications to analyze food and beverage operations and profitability. Prerequisite(s): CUL150, ACC105 and ACC220

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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