HSP 126 - National ServSafe Exam

Institution:

Lackawanna College

Subject:

Hospitality Management

Description:

This exam tests students understanding of safety policies and standards of the restaurant/food service industry as well as knowledge of all federal and state regulations. The exam will prepare the student to implement essential food safety practices and create a culture of food safety. Score of 75% or higher required to pass. (0 Credits)

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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