BAK 230 - Platter and Production Desserts

Institution:

Lackawanna College

Subject:

Description:

Students will utilize practical techniques of platter design and presentations. Students will design, organize and set up pastry buffets suitable for large scale functions. Focus will be given to scaling recipes, menu design and pricing. This capstone course will engage students in the creation of large scale pastry and confection menu design. ( 3 credits) Prerequisites: CUL150, BAK100, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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