BAK 225 - Sugar Artistry

Institution:

Lackawanna College

Subject:

Description:

Students are emerged in the study of various sugar artistry applications, including pastillage, poured, pulled and blown sugar. Students will engage in the action of using sugar applications in the creation of garnishes, designing of elements used in plating and creation of sugar showpieces. (3 credits) Prerequisites: CUL150, BAK100, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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