BAK 205 - Confectionary and Cake Designs

Institution:

Lackawanna College

Subject:

Description:

Students build on their fundamental skills of icing cakes in creating special occasion cakes. Students will concentrate on the skills of making various flowers out of modeling chocolate, marzipan and gum paste. Students will build on basic cake icing skills and will learn to use rolled fondant and will build their piping skills through creation of advanced design. (3 credits) Prerequisites: CUL150, BAK105, BAK110, BAK115, BAK120, BAK125, BAK130, BAK200 AND HSP125

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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