BAK 130 - Plated Desserts

Institution:

Lackawanna College

Subject:

Description:

Students will learn to prepare and present individual hot and cold plated desserts through utilization of classical and contemporary plating techniques. Focus will be given to baking and pastry station organization, a la care dessert service. Students will consider the impact of complementing and contrasting flavors, temperatures and textures in execution of plated dessert. ( 3 credits) Prerequisites:BAK105, BAK110, HSP125.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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