BAK 120 - Intro to Hot and Cold Desserts

Institution:

Lackawanna College

Subject:

Description:

This course teaches students the techniques, recipes and skills required in the production of the chilled and frozen components of composed desserts and builds on the foundational recipes included in whole and plated desserts. Students will use ratios, classical and contemporary techniques and chilled and frozen dessert components to create hot and cold desserts. (3 credits) Prerequisites:BAK105, BAK110, HSP125.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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