BAK 115 - Intro to Cakes

Institution:

Lackawanna College

Subject:

Description:

This course outlines the techniques needed to produce cakes, butter creams and icings, fillings and basic decorations and piping. Students will learn the foundational methods of cake production and assembly, foundational and contemporary icing, filling and finishing techniques of cakes. (3 credits) Prerequisites: BAK105, BAK110, HSP125.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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