HRIM 200 - Hotel and Lodging Operations Management

Institution:

Bucks County Community College

Subject:

Hospitality & Tourism Management/chef Apprenticeship

Description:

In this course, students examine the responsibilities of front office staff in the hotel/tourism industries. Specific topics include public relations, sales promotions, cash control procedures, night audit and accounting techniques, checking guests in and out, handling mail and other guest information, and emergency procedures.

Credits:

3.00

Credit Hours:

Prerequisites:

HRIM100 (C or better) or permission of the Department of Business Studies

Corequisites:

None

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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