HRIM 134 - Ice Cream and Frozen Desserts

Institution:

Bucks County Community College

Subject:

Hospitality & Tourism Management/chef Apprenticeship

Description:

This course covers the preparation of frozen desserts. Students will learn the techniques used in the production of ice cream, sorbet, and frozen desserts, including frozen mousses, bombes, and frozen souffles.

Credits:

1.00

Credit Hours:

Prerequisites:

HRIM105 or permission of the Department of Business Studies

Corequisites:

None

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucks.edu/

Phone Number:

(215) 968-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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