PAS 211 - Foundations for Pastry II

Institution:

Luzerne County Community College

Subject:

Pastry Arts Management

Description:

The focus of this class will be on the basics of cake decoration, assembly and finishing. This hands-on approach will emphasize theory, ingredients, mixing methods, baking and professional finishing. Students will also learn the classic tortes and tiered wedding cakes. Safe operating of baking equipment will be taught and employed.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luzerne.edu

Phone Number:

(570) 740-0200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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