CUL 111 - Foundations for Culinary

Institution:

Luzerne County Community College

Subject:

Culinary Arts

Description:

This course advances the fundamental concepts, skill and techniques from CUL-101. Emphasis is placed on soups, sauces, thickening agents, breakfast preparation, lunch preparation and appetizers. Service methods including plated buffet, stations, family style and a la carte are also integrated into each food prepared. Upon successful completion, the student will be able to explain/exhibit the skills needed for advanced culinary classes.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luzerne.edu

Phone Number:

(570) 740-0200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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