AECL 2470 - SUSTAINABLE FOOD SYSTEMS PRACTICUM

Institution:

Northern Wyoming Community College District

Subject:

Agriculture Ecology

Description:

This course will allow students to apply their academic studies to a coordinated work experience in sustainable food systems. Students will gain hands-on work experience with small scale market gardening or animal production, local food distribution channels, and/or market sales at local farmers' markets. Students evaluate their knowledge and understanding of sustainable food systems while designing and carrying out an applied research project related to their work experience. This course will culminate with a presentation of their research and work experience as well as the development of a professional resume.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.