AECL 1100 - INTRO TO SUSTAINABLE FOOD SYSTEMS

Institution:

Northern Wyoming Community College District

Subject:

Agriculture Ecology

Description:

This course introduces students to the food system (production, processing, distribution, retail, and waste) and the concept of sustainability. Class discussions will be based on student reflection of field trips and assigned readings and will help students develop their own definition of a sustainable food system.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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