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Institution:
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Western Wyoming Community College
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Subject:
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Description:
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This course will cover the basic principles of range management as they apply to various regions and vegetative types. The relationship of range management practices to livestock production, wildlife management, forestry, hydrology and other land uses will be examined.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(307) 382-1600
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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