FSHM 2900 - HOSPITALITY CORNERSTONE

Institution:

Northern Wyoming Community College District

Subject:

Food Serv Hosp Mgmt

Description:

This course introduces students to the demands and rewards of college education and helps them prepare to get the most from it. The cornerstone helps students see the goals of hospitality education and how they fit into your college experience. It gives students the chance to explore moral and ethical value of a diverse society such as 21st century America. Students will learn how to form values, how to express those values, and analyze arguments. The subject of the course is a contemporary look at the issues that the hospitality faces and that requires students to think about it from different points of view.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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