FSHM 1500 - INTRODUCTION TO HOSPITALITY MANAGEMENT

Institution:

Northern Wyoming Community College District

Subject:

Food Serv Hosp Mgmt

Description:

This introductory course provides hospitality students with an understanding of the industry. Students are introduced to the terms and vocabulary in standard use. Organizations, which represent the major components, are studied and operational characteristics are introduced. Students are exposed to current issues facing the industry, to future challenges, and to career opportunities in the field.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 08/22/2010 

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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