HVAC 1670 - LIGHT COMMERCIAL REFRIGERATION SYSTEMS

Institution:

Laramie County Community College

Subject:

Heating, Ventilation, AC

Description:

Students identify various supermarket refrigeration units for analyzing the selection and installation placement procedures for the equipment. They predict how different refrigerant system installation methods could affect a building's heating, ventilation, and air conditioning systems. In addition, students examine the unique operation quality control aspects of commercial ice production before operating, maintaining, and repairing commercial ice machines. They evaluate and troubleshoot the operation of several styles of commercial refrigeration systems. Prerequisites: Completion of HVAC 1620, HVAC 1630, HVAC 1640, and HVAC 1660 or instructor approval.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.