CROP 2200 - FORAGE CROP SCIENCE

Institution:

Eastern Wyoming College

Subject:

CROP Crop Science-Agriculture

Description:

A general course dealing with forage and commercial crops including methods of seeding, cultivation, harvest, selection, grading, and variety improvement. History and importance of legumes, grasses, and cash crops when used as forages. 2 hours lecture, 2 hours lab.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

ewc.wy.edu

Phone Number:

(307) 532-8200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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