AQTK 1600 - FISH HATCHERY MANAGEMENT

Institution:

Eastern Wyoming College

Subject:

Description:

This course presents an overview of fish hatchery practices to include commercial and privately operated facilities. Emphasis will be on developing animal husbndry and management skills. Material will be presented through lecture and group discussion. 3 hours lecture.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

ewc.wy.edu

Phone Number:

(307) 532-8200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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