AGRI 1000 - ISSUES IN AGRICULTURE

Institution:

Eastern Wyoming College

Subject:

AGRI Agriculture

Description:

Students will dive into the connections between eating and management of agricultural land. As Americans, our "dinner plates" have never seen more choices than they do today. Each decision we make in choosing how to fill our plates has a direct impact on agricultural producers. While exploring how each person is related to agriculture, this course will also enable the student to explore and understand the whole college environment, to identify and utilize campus resources, and to develop academic and career goals. 3 hour lecture.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

ewc.wy.edu

Phone Number:

(307) 532-8200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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