CULA 2050 - CULINARY FOOD PRODUCTION I

Institution:

Casper College

Subject:

Description:

CULA 2050 Culinary Food Production I (1L,6LB,4CR) This course will teach students basic culinary skills which will include: basic kitchen safety and sanitation, knife skills, stocks and soups, mother sauces, small sauces and modern sauces, basic meat fabrication, basic dressings: vinaigrettes and marinades, grains and pastas, and breakfast cookery.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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