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Institution:
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Eastern Wyoming College
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Subject:
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Description:
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This course introduces ecological interactions that affect food producing (agricultural) systems. Lectures and laboratory exercises study the various biological components and the science of sustainable agriculture production. Features differences between developed and developing countries. Explores crises and challenges facing agriculture and global society. 3 hours lecture, 2 hours lab.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(307) 532-8200
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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