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Institution:
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South Carolina State University
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Subject:
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Nutrition and Food Management
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Description:
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NFM 308. Nutritional Biochemistry. 3(3,0). This course illustrates biochemical processes of human nutrition metabolism. Through the use of an integrative approach, it intertwines nutirtioin, biology and Physiology by providing in-depth analysis of digestion, absorption, trsnsport and intermediary metabolism of nutrients. Included in a limited presentation fo clinical nutritional deficiences with emphasis oon normal vs abnormal processes.(F,S)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(803) 536-7000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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