BIO 407A - Fermented Foods: From Art to Science

Institution:

The University of Tampa

Subject:

Biology

Description:

This short-term study abroad course is the companion to BIO 407: Fermentation Microbiology and requires travel to France and Belgium. The study abroad component of the course highlights the history of fermented foods as well as the modern industrial application of microbiology to food production.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ut.edu

Phone Number:

(813) 253-3333

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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