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Institution:
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Community College of Philadelphia
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Subject:
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Description:
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This course focuses on the human resources management skills and knowledge required to operate a hospitality business in which a key ingredient to success is labor management. Students will learn the responsibilities and managerial functions of the HR department, including hiring, training, and evaluation while studying the hurdles to achieving targeted outcomes.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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THM 110
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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3-0-3
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 751-8000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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