CULA 271 - Food & Beverage Revenue Mgmt

Institution:

Community College of Philadelphia

Subject:

Description:

This course focuses on analyzing and controlling food, beverage management, and labor costs. Students will explore current common control methods and techniques using data and computer software for making quantitative decisions necessary in food service operations.

Credits:

3.00

Credit Hours:

Prerequisites:

CULA 171, CIS 103, and FNMT 118 or higher

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

3-0-3

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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